{"title":"Great Selections Reserve","description":"","products":[{"product_id":"lincanto-specialty-blend-grandi-selezioni-riserva","title":"Incanto Specialty Blend | Specialty Coffee","description":"\u003cp\u003eIncanto embodies the art and science of coffee blending, offering a complex flavor profile that is distinguished by its notes of Honey, Bergamot, Vanilla, Chocolate, Hazelnut and Blueberry. Each sip is a journey through a symphony of flavors and aromas, guided by the mastery of our master roasters.\u003c\/p\u003e\n\u003cp\u003eBut there is more to Incanto than just aromas; it is the essence of Italian tradition, interpreted in a modern key. We deliberately introduced a slight amount of robusta coffee to give the blend a full body and dense crema, typical of authentic Italian coffees.\u003c\/p\u003e\n\u003cp\u003eOur passion for quality also extends to the roasting process. Each batch of L'Incanto is roasted to order, ensuring freshness and keeping the distinctive characteristics of the individual beans intact.\u003c\/p\u003e\n\u003cp\u003eDiscover Incanto and treat yourself to an unparalleled taste journey. Whether you're brewing a concentrated, creamy espresso or an enveloping mocha full of character, L'Incanto is the perfect choice to elevate your every coffee experience.\u003c\/p\u003e","brand":"Gifize spa","offers":[{"title":"Beans","offer_id":50049494516061,"sku":"31081","price":12.1,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":50049424064861,"sku":"31081","price":12.1,"currency_code":"EUR","in_stock":true},{"title":"Italian Moka Pot","offer_id":50049489502557,"sku":"31081","price":12.1,"currency_code":"EUR","in_stock":true},{"title":"Pourover","offer_id":50077822222685,"sku":"31081","price":12.1,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":50077822255453,"sku":"31081","price":12.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/5765\/4612\/files\/specialty-coffee-1.webp?v=1741017447"},{"product_id":"brasile-fazenda-rio-verde-b19-specialty-coffee","title":"Brazil Fazenda Rio Verde B19 | Specialty Coffee","description":"\u003cdiv\u003e\n\u003cp\u003eDiscover Brazil Fazenda Rio Verde B19, one of the excellences of the Grandi Selezioni Riserva line: a superior coffee that embodies elegance, intensity and an authentic provenance in the heights of the Serra da Mantiqueira.\u003c\/p\u003e \u003cp\u003eThe Natural Cherry method, enhanced by anaerobic fermentation, involves 68 hours of maturation in a controlled oxygen-free environment. This extreme care amplifies sweetness, intensifies aromatic expression and imparts a soft, velvety texture in the cup.\u003c\/p\u003e \u003cp\u003eIn the cup, it presents an intense profile dominated by chocolate notes and enhanced by a plum undertone. The coffee originates from Yellow Bourbon plants grown at high altitude: in Serra da Mantiqueira, some fazendas use anaerobic fermentation micro-stations built directly on high ground to take advantage of the cooler nighttime climate. This approach allows a slow and controlled fermentation that enhances the sweet and chocolatey notes typical of this variety.\u003c\/p\u003e \u003cul\u003e \u003cli\u003e\n\u003cb\u003eOrigin\u003c\/b\u003e: Serra da Mantiqueira, Brazil - Fazenda Rio Verde B19\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eVariety\u003c\/b\u003e: Yellow Bourbon\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eProcess\u003c\/b\u003e: Natural Cherry with anaerobic fermentation for 68 hours in an oxygen-free environment\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eTaste profile\u003c\/b\u003e: intense chocolate and plum, balanced sweetness, smooth and velvety body\u003c\/li\u003e \u003cli\u003e\n\u003cb\u003eSuggested use\u003c\/b\u003e: ideal for creamy espresso, mocha and filter for a rich, enveloping cup\u003c\/li\u003e\n\u003c\/ul\u003e \u003cp\u003eThis coffee is designed for those seeking a refined sensory experience: perfect for high-end tastings, gourmet gifts, or an indulgent break with a cup that captures the essence of the Brazilian highlands.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Gifize spa","offers":[{"title":"Beans","offer_id":62604787515741,"sku":"31153","price":7.28,"currency_code":"EUR","in_stock":false},{"title":"Espresso","offer_id":62604787548509,"sku":"31153","price":7.28,"currency_code":"EUR","in_stock":true},{"title":"Italian Moka Pot","offer_id":62604787581277,"sku":"31153","price":7.28,"currency_code":"EUR","in_stock":true},{"title":"Pourover","offer_id":62604787614045,"sku":"31153","price":7.28,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":62604787646813,"sku":"31153","price":7.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/5765\/4612\/files\/specialty-coffee-1.webp?v=1741017447"},{"product_id":"brasile-fazenda-rio-verde-b19-caffe-specialty","title":"Brazil Fazenda Rio Verde B34 | Specialty Coffee","description":"\u003cdiv\u003e\n\u003cp\u003eBrazil Fazenda Rio Verde B34 | Grandi Selezioni Riserva is a coffee that tells the story of Brazil's delicate contrasts: balanced sweetness meets fresh acidity, giving in the cup a fruity profile distinct from the unique characteristics of its origin. Processed using the Natural Cherry method and subjected to long drying on raised beds for 614 hours, the coffee concentrates the sugars and intensifies the fruity notes, offering a clean, enveloping drink.\u003c\/p\u003e\n\u003ch2\u003eOrigin and terroir\u003c\/h2\u003e\n\u003cp\u003eThe Serra da Mantiqueira is one of the first areas in Brazil to obtain a Geographical Indication (GI) for coffee, thanks to its unique microclimate, high altitudes, and tradition of high-quality cultivation. The region's mountains create significant temperature swings between day and night, ideal conditions for slower cherry development that promotes greater aromatic complexity and a naturally balanced sweetness in the cup.\u003c\/p\u003e\n\u003ch2\u003eProcessing Method\u003c\/h2\u003e\n\u003cp\u003eThis coffee was processed using the Natural Cherry technique, a particularly thorough drying phase that, thanks to 614 hours of drying on raised beds, allows the sugars to concentrate and the fruity notes to emerge with greater intensity, while maintaining a balanced cleanliness and body.\u003c\/p\u003e\n\u003ch2\u003eTasting profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCherry\u003c\/li\u003e\n\u003cli\u003ePeach\u003c\/li\u003e\n\u003cli\u003eAlmond\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRecommended pairings and uses\u003c\/h2\u003e\n\u003cp\u003eIdeal for espresso with an elegant aroma or for a clean, aromatic filtered cup. Its balanced sweetness and fresh acidity make it suitable for short intense extractions or precision brewing such as pour-over. Try it also as a base for iced coffee versions, where the fruity notes remain vivid and refreshing.\u003c\/p\u003e\n\u003ch2\u003eWhy choose Brazil Fazenda Rio Verde B34\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eReliable Origin: Serra da Mantiqueira IG, a territory renowned for quality and distinctive aromas.\u003c\/li\u003e\n\u003cli\u003eReserve Quality: Great Reserve Selections, careful selection for high-end drinking.\u003c\/li\u003e\n\u003cli\u003eUnique Method: Natural Cherry with drying on raised beds for over 614 hours for pronounced aromatic complexity.\u003c\/li\u003e\n\u003cli\u003eBalanced flavor profile: notes of cherry, peach and almond for a refined and versatile cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Gifize spa","offers":[{"title":"Beans","offer_id":62768374612317,"sku":"31155","price":7.28,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":62768374645085,"sku":"31155","price":7.28,"currency_code":"EUR","in_stock":true},{"title":"Italian Moka Pot","offer_id":62768374677853,"sku":"31155","price":7.28,"currency_code":"EUR","in_stock":true},{"title":"Pourover","offer_id":62768374710621,"sku":"31155","price":7.28,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":62768374743389,"sku":"31155","price":7.28,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/5765\/4612\/files\/specialty-coffee-1.webp?v=1741017447"},{"product_id":"ethiopia-sidamo-finca-habesha-gr-2-grandi-selezioni-riserva","title":"Ethiopia Sidamo Finca Habesha gr. 2 | Great Selections Reserve","description":"\u003cp\u003e\u003cstrong data-end=\"277\" data-start=\"238\"\u003eEthiopia Sidamo Finca Habesha Gr. 2\u003c\/strong\u003e is a coffee that expresses all the elegance and vibrancy of Ethiopia, the cradle of Coffea Arabica. In the cup it offers a bright and refined profile, where natural sweetness is intertwined with pleasant acidity, resulting in a complex and harmonious aromatic experience. Fruity and floral notes emerge clearly, accompanied by a smooth and enveloping texture..\u003c\/p\u003e\n\u003ch2\u003eOrigin and terroir\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong data-end=\"699\" data-start=\"689\"\u003eSidamo\u003c\/strong\u003e region, located in the Ethiopian highlands, is among the world's most renowned areas for high-quality coffee production. Here, at \u003cstrong data-end=\"869\" data-start=\"820\"\u003ealtitudes between 2000 and 2150 meters\u003c\/strong\u003e, low nighttime temperatures and a stable climate slow down the ripening of drupes, favoring the development of intense, clean and well-defined aromas. In these lands, where coffee still grows almost spontaneously, one of the most authentic and fascinating profiles of the specialty scene is born.\u003c\/p\u003e\n\u003ch2\u003eProcessing Method\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis batch is processed using the \u003cstrong data-end=\"1250\" data-start=\"1222\"\u003ewashed process\u003c\/strong\u003e, a technique that brings out the coffee's aromatic brilliance and enhances its elegant acidity. The careful processing results in a clean, balanced and bright cup, highlighting the characteristics of the\u003cstrong data-end=\"1507\" data-start=\"1487\"\u003eHeirloom Arabica\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2\u003eTasting profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCaramel\u003c\/li\u003e\n\u003cli\u003eRipe peach\u003c\/li\u003e\n\u003cli\u003eApricot\u003c\/li\u003e\n\u003cli\u003eHoney\u003c\/li\u003e\n\u003cli\u003eChocolate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe result is a fruity and harmonious cup with a lingering natural sweetness and smooth body.\u003c\/p\u003e\n\u003ch2\u003eRecommended pairings and uses\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIdeal for \u003cstrong data-start=\"1767\" data-end=\"1784\"\u003efilter methods\u003c\/strong\u003e such as \u003cstrong data-start=\"1790\" data-end=\"1800\"\u003eChemex\u003c\/strong\u003e and \u003cstrong data-start=\"1803\" data-end=\"1810\"\u003eV60\u003c\/strong\u003e, where it releases all its aromatic complexity and bright acidity. It also performs very well in \u003cstrong data-start=\"1922\" data-end=\"1938\"\u003eFrench Press\u003c\/strong\u003e, giving a round and enveloping drink. Great for those looking for an elegant, everyday but never mundane coffee.\u003c\/p\u003e\n\u003ch2\u003eWhy choose Ethiopia Sidamo Finca Habesha Gr. 2\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"2110\" data-end=\"2129\"\u003eIconic origin\u003c\/strong\u003e: Sidamo, Ethiopia, one of the world's most prestigious regions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"2196\" data-end=\"2210\"\u003eHigh altitude\u003c\/strong\u003e: grown between 2000 and 2150 mslm for greater aromatic complexity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"2291\" data-end=\"2310\"\u003eWashed process\u003c\/strong\u003e: cleanliness, brightness and elegant acidity in the cup.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"2367\" data-end=\"2388\"\u003eRefined profile\u003c\/strong\u003e: notes of ripe fruit, caramel, honey and chocolate. refined and versatile.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"2448\" data-end=\"2463\"\u003eVersatility\u003c\/strong\u003e: perfect for precise and aromatic filter extractions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Gifize spa","offers":[{"title":"Beans","offer_id":63277967311197,"sku":"31136","price":12.6,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":63277967343965,"sku":"31136","price":12.6,"currency_code":"EUR","in_stock":true},{"title":"Italian Moka Pot","offer_id":63277967376733,"sku":"31136","price":12.6,"currency_code":"EUR","in_stock":true},{"title":"Pourover","offer_id":63277967409501,"sku":"31136","price":12.6,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":63277967442269,"sku":"31136","price":12.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/5765\/4612\/files\/specialty-coffee-1.webp?v=1741017447"},{"product_id":"ruiru-11-sl-28-and-sl-34-kenya-grandi-selezioni-riserva","title":"Kenya Nyeri Ruiru Othaya Farmers Cooperative | Specialty Coffee","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-start=\"159\" data-end=\"196\"\u003eKenya Nyeri Ruiru 11, SL28 and SL34\u003c\/strong\u003e is a coffee that embodies the luminous elegance of Kenya's great altitudes. In the cup, it is distinguished by a bright, crystalline acidity that opens to an intense, defined aromatic bouquet. Red fruits and citrus fruits intertwine with delicate notes of black tea, resulting in a refined, balanced and very clean drink, a faithful expression of Nyeri's classic identity.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eOrigin and terroir\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong data-start=\"616\" data-end=\"625\"\u003eNyeri\u003c\/strong\u003e region, in the heart of Kenya's central highlands, is considered one of the world's most vocated areas for the production of excellent coffee. Plantations extend between \u003cstrong data-start=\"798\" data-end=\"835\"\u003e1,700 and 2,000 meters above sea level\u003c\/strong\u003e, on \u003cstrong data-start=\"840\" data-end=\"876\"\u003erich and fertile volcanic soils\u003c\/strong\u003e that contribute to the coffee's aromatic complexity. Here, the cool climate and large temperature ranges favor slow ripening of the cherries, enhancing acidity, structure and aromatic definition.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProcessing Method.\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe \u003cstrong data-start=\"1129\" data-end=\"1154\"\u003eSL28, SL34 and Ruiru 11\u003c\/strong\u003e varieties are grown by smallholder farmers contributing to the \u003cstrong data-start=\"1211\" data-end=\"1249\"\u003eOthaya Farmers Cooperative Society\u003c\/strong\u003e and processed at the \u003cstrong data-start=\"1283\" data-end=\"1295\"\u003eKaiguthu\u003c\/strong\u003e station, which has been in operation since 1964. The \u003cstrong data-start=\"1329\" data-end=\"1339\"\u003ewashed\u003c\/strong\u003e processing, conducted with great precision, enhances the cup's transparency and aromatic elegance, highlighting the lively acidity and clean sensory profile.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eBlackberry\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eStrawberry\u003c\/li\u003e\n\u003cli\u003eApricot\u003c\/li\u003e\n\u003cli\u003eHoney\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eBlack tea\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThe body is \u003cstrong data-start=\"1615\" data-end=\"1636\"\u003esilky and harmonious\u003c\/strong\u003e, with a \u003cstrong data-start=\"1652\" data-end=\"1683\"\u003esweet, clean and lingering\u003c\/strong\u003e finish that leaves a feeling of freshness and finesse.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRecommended pairings and uses\u003c\/h2\u003e\n\u003cp data-start=\"1777\" data-end=\"2076\"\u003ePerfect for \u003cstrong data-start=\"1790\" data-end=\"1811\"\u003efilter extractions\u003c\/strong\u003e such as \u003cstrong data-start=\"1817\" data-end=\"1827\"\u003eChemex\u003c\/strong\u003e and \u003cstrong data-start=\"1830\" data-end=\"1837\"\u003eV60\u003c\/strong\u003e, where bright acidity and fruity notes emerge with great clarity. Also excellent in \u003cstrong data-start=\"1930\" data-end=\"1946\"\u003eFrench Press\u003c\/strong\u003e, for a rounder cup that maintains elegance and complexity. Ideal for those who like vibrant, precise and nuanced coffees.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eWhy choose Kenya Nyeri Ruiru 11, SL28 and SL34\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"2136\" data-end=\"2160\"\u003eOrigin of excellence\u003c\/strong\u003e: Nyeri, one of Kenya's most prestigious regions.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"2218\" data-end=\"2232\"\u003eHigh altitude\u003c\/strong\u003e: cultivation between 1700 and 2000 mslm for intense, defined aromas.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"2302\" data-end=\"2322\"\u003eIconic varieties\u003c\/strong\u003e: SL28, SL34 and Ruiru 11, symbolic of the Kenyan profile.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"2380\" data-end=\"2399\"\u003eWashed process\u003c\/strong\u003e: cleanliness, brilliance and impeccable structure.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"2452\" data-end=\"2472\"\u003eElegant profile\u003c\/strong\u003e: red fruits, citrus, honey and black tea for a bright, lingering cup.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Gifize spa","offers":[{"title":"Beans","offer_id":63278101954909,"sku":"31157","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":63278101987677,"sku":"31157","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"Italian Moka Pot","offer_id":63278102020445,"sku":"31157","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"Pourover","offer_id":63278102053213,"sku":"31157","price":16.9,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":63278102085981,"sku":"31157","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/5765\/4612\/files\/specialty-coffee-1.webp?v=1741017447"},{"product_id":"ruiru-11-sl-28-and-sl-34-kenya-grandi-selezioni-riserva-copia","title":"Rwanda Red Bourbon CIH FHA Baho Coffee | Great Selections Reserve","description":"\u003chr data-start=\"172\" data-end=\"175\"\u003e\n\u003cp data-start=\"177\" data-end=\"582\"\u003e\u003cstrong data-start=\"177\" data-end=\"207\"\u003eRwanda Red Bourbon CIH FHA\u003c\/strong\u003e is a coffee that elegantly expresses the freshness and brightness of Rwanda's high altitudes. In the cup, it stands out for its crystal-clear cleanliness and lively profile, where juicy acidity is harmoniously intertwined with a natural sweetness. Floral and fruit notes emerge with great precision, resulting in a silky, balanced drink with a long, clean finish.\u003c\/p\u003e\n\u003ch2\u003eOrigin and terroir\u003c\/h2\u003e\n\u003cp\u003eThis coffee originates in the \u003cstrong data-start=\"642\" data-end=\"655\"\u003eNyaruguru\u003c\/strong\u003e region of southern Rwanda, a mountainous area devoted to the production of high-quality coffee. Crops are grown between \u003cstrong data-start=\"776\" data-end=\"813\"\u003e1,700 and 2,000 meters above sea level\u003c\/strong\u003e, where the cool climate and environmental conditions favor slow ripening of the cherries. The high altitude contributes to the development of a distinct aromatic liveliness, elegance and sensory definition, hallmarks of the best Rwandan coffees.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProcessing Method\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eRed Bourbon CIH FHA is processed by \u003cstrong data-start=\"1141\" data-end=\"1162\"\u003enatural process\u003c\/strong\u003e, a choice that enhances the inherent sweetness of the fruit and enriches the flavor profile. This processing gives the coffee greater roundness and depth, while maintaining a clean, bright cup with a pleasant fruity intensity.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eJasmine\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003ePeach\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eOrange\u003c\/li\u003e\n\u003cli\u003eHazelnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eVanilla\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe body is \u003cstrong data-start=\"1522\" data-end=\"1543\"\u003esilky and harmonious\u003c\/strong\u003e, with an elegant structure and a lingering, clean and delicately sweet finish that invites sip after sip.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRecommended pairings and uses\u003c\/h2\u003e\n\u003cp data-start=\"1777\" data-end=\"2076\"\u003eIdeal for filter extractions such as \u003cstrong data-start=\"1737\" data-end=\"1747\"\u003eChemex\u003c\/strong\u003e and \u003cstrong data-start=\"1750\" data-end=\"1757\"\u003eV60\u003c\/strong\u003e, where crystalline cleanliness and floral and fruity nuances emerge at their best. Also interesting in \u003cstrong data-start=\"1864\" data-end=\"1876\"\u003eespresso\u003c\/strong\u003e, for an elegant and balanced cup, capable of expressing sweetness and aromatic finesse.\u003c\/p\u003e\n\u003ch2 data-start=\"1966\" data-end=\"1992\"\u003eThe Baho Coffee Project\u003c\/h2\u003e\n\u003cp data-start=\"1994\" data-end=\"2361\"\u003eThis coffee is part of the \u003cstrong data-start=\"2029\" data-end=\"2044\"\u003eBaho Coffee\u003c\/strong\u003e project, born from the experience of \u003cstrong data-start=\"2070\" data-end=\"2091\"\u003eEmmanuel Rusatira\u003c\/strong\u003e, who in 2016 created a network of \u003cstrong data-start=\"2128\" data-end=\"2160\"\u003e12 washing stations in Rwanda\u003c\/strong\u003e with the aim of enhancing the identity of local coffee. \u003cem data-start=\"2221\" data-end=\"2229\"\u003e\"Baho\"\u003c\/em\u003e means \u003cstrong data-start=\"2240\" data-end=\"2262\"\u003estrength and resilience\u003c\/strong\u003e, principles that guide the work with producer communities and the constant search for quality.\u003c\/p\u003e\n\u003ch2\u003e\n\u003cmeta charset=\"utf-8\"\u003eWhy Choose Rwanda Red Bourbon CIH FHA\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"2136\" data-end=\"2160\"\u003eOrigin of excellence\u003c\/strong\u003e: Nyaruguru, Rwanda\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cstrong data-start=\"2218\" data-end=\"2232\"\u003eHigh altitude\u003c\/strong\u003e: cultivation between 1700 and 2000 mslm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"2515\" data-end=\"2526\"\u003eVariety\u003c\/strong\u003e: red bourbon Arabica\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"2552\" data-end=\"2573\"\u003eNatural process\u003c\/strong\u003e: sweetness, roundness and aromatic complexity\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong data-start=\"2623\" data-end=\"2643\"\u003eElegant profile\u003c\/strong\u003e: white flowers, ripe fruit and delicate notes of hazelnut and vanilla\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003c\/p\u003e","brand":"Gifize spa","offers":[{"title":"Beans","offer_id":63278146486621,"sku":"31156","price":14.8,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":63278146519389,"sku":"31156","price":14.8,"currency_code":"EUR","in_stock":true},{"title":"Italian Moka Pot","offer_id":63278146552157,"sku":"31156","price":14.8,"currency_code":"EUR","in_stock":true},{"title":"Pourover","offer_id":63278146584925,"sku":"31156","price":14.8,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":63278146617693,"sku":"31156","price":14.8,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/5765\/4612\/files\/specialty-coffee-1.webp?v=1741017447"},{"product_id":"brasile-fazenda-rio-verde-b34-grandi-selezioni-riserva-copia","title":"Brazil Yellow Catuai Fazenda Rio Verde C26 | Specialty Coffee","description":"\u003cp data-start=\"0\" data-end=\"437\"\u003eBrazil - Yellow Catuai Fazenda Rio Verde | Grandi Selezioni Riserva is a coffee that expresses Brazil's most authentic sweetness, with a smooth and enveloping profile. Notes of caramel and hazelnut stand out in the cup, accompanied by low acidity and a light body that make the drink elegant and accessible. The result is a harmonious cup in which the natural sweetness takes center stage without ever being excessive.\u003c\/p\u003e\n\u003ch2\u003eOrigin and terroir\u003c\/h2\u003e\n\u003cp\u003eHailing from the Serra da Mantiqueira region, this Yellow Catuai grows between 1080 and 1120 meters above sea level, in an ideal setting for growing quality coffee. Here, the mountain climate and care handed down through generations of producers allow for balanced cherry development, fostering a natural sweetness and a delicate but well-defined aromatic structure. Manual harvesting, carried out by experienced pickers, ensures precise selection of fruit at the right stage of ripeness.\u003c\/p\u003e\n\u003ch2\u003eProcessing Method\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThe coffee is processed by natural \"pulped\" process, which combines control and enhancement of the fruit's sweetness. After a 26-hour patio pre-drying, a 53-hour drying in vertical driers follows. This process preserves the natural sugars in the bean and enhances the caramelized characteristics, while maintaining good cleanliness in the cup.\u003c\/p\u003e\n\u003ch2\u003eTasting profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eCaramel\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eHazelnut\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRecommended pairings and uses\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePerfect for extractions that enhance sweetness and roundness, such as soft, balanced espresso or filter methods like Chemex and V60, where the most delicate and aromatic notes emerge. Also excellent in French Press for a fuller-bodied, more enveloping cup.\u003c\/p\u003e\n\u003ch2\u003eWhy choose Brazil Yellow Catuai Fazenda Rio Verde C26\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSelected Origin: Serra da Mantiqueira, an area renowned for sweet and balanced coffees.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eReserve quality: careful processing and manual selection of cherries.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eControlled process: natural \"pulped\" with double drying phase to enhance sweetness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eHarmonious profile: notes of caramel and hazelnut with sweet and light undertones, ideal for any time of day.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gifize spa","offers":[{"title":"None (coffee beans)","offer_id":63916643451229,"sku":"31167","price":9.3,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":63916643483997,"sku":"31167","price":9.3,"currency_code":"EUR","in_stock":true},{"title":"Moka Pot","offer_id":63916643516765,"sku":"31167","price":9.3,"currency_code":"EUR","in_stock":true},{"title":"Pourover","offer_id":63916643549533,"sku":"31167","price":9.3,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":63916643582301,"sku":"31167","price":9.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/5765\/4612\/files\/specialty-coffee-1.webp?v=1741017447"},{"product_id":"brasile-yellow-catuai-fazenda-rio-verde-c26-grandi-selezioni-riserva-copia","title":"Fine Robusta Finca San Antonio Nicaragua | Specialty Coffee","description":"\u003cp data-start=\"0\" data-end=\"455\"\u003eNicaragua - Fine Robusta Finca San Antonio | Grandi Selezioni Riserva is a coffee that expresses the most authentic Nicaraguan sweetness, with a balanced and structured profile. In the cup it is clean and well balanced, with medium-high body and low acidity. \u003cstrong data-start=\"273\" data-end=\"316\"\u003eNotes of toast, caramel and butter\u003c\/strong\u003e emerge, giving a pleasant sweetness and a lingering aftertaste. The result is a harmonious cup, rich in character but still elegant.\u003c\/p\u003e\n\u003ch2\u003eOrigin and terroir\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eHailing from the Las Segovias region in northwestern Nicaragua, this Fine Robusta grows between 100 and 300 meters above sea level. Finca San Antonio is a small cooperative located in the surroundings of El Diamante de las Segovias, an area particularly suited to growing quality coffee. Set in a favorable natural environment, the finca stands out for its attention to plant care and crop processing, contributing to the production of a coffee that is balanced, clean and rich in character.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProcessing method\u003c\/h2\u003e\n\u003cp data-start=\"1074\" data-end=\"1343\"\u003eThe coffee is processed using a washed process, a technique that enhances cleanliness in the cup and aromatic definition. This method helps maintain a balanced profile, enhancing the sweet and roasted notes and ensuring a crisp and pleasant drink.\u003c\/p\u003e\n\u003ch2\u003eTasting profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eToasted bread\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eCaramel\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eButter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eRecommended pairings and uses\u003c\/h2\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003ePerfect for extractions that enhance balance and body, such as filter methods like Chemex and V60, where cleanliness and natural sweetness are appreciated. Also excellent in French Press, which enhances its structure and medium to full body, offering a fuller, more enveloping cup.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy choose Fine Robusta Finca San Antonio Nicaragua\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eSelected Origin: \u003cmeta charset=\"utf-8\"\u003eLas Segovias, an area devoted to quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eQuality Reserve: \u003cmeta charset=\"utf-8\"\u003eattention to sustainability and processing.\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eControlled process: \u003cmeta charset=\"utf-8\"\u003efor a clean and balanced cup\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eHarmonious profile: notes of caramel and hazelnut with sweet and light nuances, ideal for any time of day.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Gifize spa","offers":[{"title":"Beans","offer_id":64133620728157,"sku":"31166","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":64133620760925,"sku":"31166","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"Mocha","offer_id":64133620793693,"sku":"31166","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"Pourover","offer_id":64133620826461,"sku":"31166","price":9.0,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":64133620859229,"sku":"31166","price":9.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/5765\/4612\/files\/specialty-coffee-1.webp?v=1741017447"},{"product_id":"etiopia-sidamo-finca-habesha-gr-2-grandi-selezioni-riserva-copia","title":"Arabica IH90, Lempira, Catuai, Catimor Honduras | Specialty Coffee","description":"\u003cp\u003e\u003cstrong\u003eHonduras Copán\u003c\/strong\u003e is a coffee with a rounded, silky profile and hints of cocoa. In the cup, it offers a creamy body and a mild acidity that create a balanced and pleasant cup, ideal whether served hot or cold. Notes of chocolate, brown sugar, and hazelnut emerge clearly, accompanied by a smooth, enveloping texture.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eOrigin and Terroir\u003c\/h2\u003e\n\u003cp\u003eThe Copán region, in the heart of Honduras, is famous not only for the ancient ruins of the Maya civilization, but also for its production of sweet and well-balanced Arabica coffees. Here, at altitudes ranging from 1,200 to 1,400 meters, the plantations benefit from a mild climate, tropical forests, and mineral-rich soil—ideal conditions for producing smooth-tasting coffee.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProcessing Method\u003c\/h2\u003e\n\u003cp\u003eThis batch is processed using the washed method, a technique that enhances the coffee’s clarity and brings out its balance in the cup. The meticulous processing results in a harmonious cup of coffee, highlighting the Arabica varieties IH90, Lempira, Catuai, and Catimor.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSugar\u003c\/li\u003e\n\u003cli\u003eRed Berries\u003c\/li\u003e\n\u003cli\u003eCaramel\u003c\/li\u003e\n\u003cli\u003eChocolate\u003c\/li\u003e\n\u003cli\u003eHazelnut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a well-balanced and pleasant cup of coffee, with a creamy body and hints of cocoa.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRecommended Pairings and Uses\u003c\/h2\u003e\n\u003cp\u003eIdeal for Moka and espresso, where it fully reveals its full-bodied character and its smooth, enveloping profile. It performs very well both hot and cold, making it perfect for those looking for a full-bodied, silky, and versatile coffee.\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Copán, Honduras\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong data-end=\"2129\" data-start=\"2110\"\u003eIconic origin\u003c\/strong\u003e: Copán, Honduras, famous for its Mayan ruins and sweet, well-balanced coffees.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-end=\"2210\" data-start=\"2196\"\u003eIdeal altitude\u003c\/strong\u003e: grown between 1,200 and 1,400 meters above sea level, thanks to a mild climate, tropical forests, and mineral-rich soil.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-end=\"2310\" data-start=\"2291\"\u003eWashed process\u003c\/strong\u003e: clean flavor and excellent balance in the cup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-end=\"2388\" data-start=\"2367\"\u003eRefined profile\u003c\/strong\u003e: notes of chocolate, brown sugar, and hazelnut.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatility\u003c\/strong\u003e: perfect for Moka and espresso brews, ideal both hot and cold.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Gifize spa","offers":[{"title":"None (in Chicchi)","offer_id":65337164005725,"sku":"31075","price":8.1,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":65337164038493,"sku":"31075","price":8.1,"currency_code":"EUR","in_stock":true},{"title":"Moka","offer_id":65337164071261,"sku":"31075","price":8.1,"currency_code":"EUR","in_stock":true},{"title":"Pourover","offer_id":65337164104029,"sku":"31075","price":8.1,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":65337164136797,"sku":"31075","price":8.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/5765\/4612\/files\/specialty-coffee-1.webp?v=1741017447"},{"product_id":"arabica-ih90-lempira-catuai-catimor-honduras-grandi-selezioni-riserva-copia","title":"Finca Los Santos - Double Fermentation Peru | Specialty Coffee","description":"\u003cp\u003e\u003cstrong\u003eFinca Los Santos - Double Fermentation Peru\u003c\/strong\u003e is a complex, fresh, double-fermented coffee. In the cup, this coffee reveals an elegant and layered flavor profile: floral and pear notes open the tasting experience delicately, giving way to deeper hints of carob and plum, enriched by a lively, citrusy freshness of mandarin. The body is enveloping and well-structured, supported by a fresh acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eOrigin and Terroir\u003c\/h2\u003e\n\u003cp\u003eThis Arabica coffee comes from the Utcubamba Province region in Peru. Here, at altitudes ranging from 1,400 to 1,800 meters, the unique conditions allow for the cultivation of this prized lot.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProcessing Method\u003c\/h2\u003e\n\u003cp\u003eThis lot is processed using the double-fermentation washed method. Double fermentation is a processing method that prolongs and controls the coffee’s fermentation stages to develop greater aromatic complexity. In this Peru Finca Los Santos, this method helps enhance the fruity and floral notes, amplifying the sweetness, body, and length in the cup. The result is a vibrant and elegant profile, with a more defined acidity and greater aromatic depth.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMandarin\u003c\/li\u003e\n\u003cli\u003ePlum\u003c\/li\u003e\n\u003cli\u003eCaramel\u003c\/li\u003e\n\u003cli\u003ePear\u003c\/li\u003e\n\u003cli\u003eCarob\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe result is a cup with an elegant, layered flavor profile, characterized by a full-bodied, structured body and a fresh acidity.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eRecommended Pairings and Uses\u003c\/h2\u003e\n\u003cp\u003eIdeal for pour-over methods such as Chemex and V60, where it fully reveals its complexity, elegance, and layered notes.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Double Fermentation Peru\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong data-end=\"2129\" data-start=\"2110\"\u003eIconic origin\u003c\/strong\u003e: Utcubamba Province, Peru.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-end=\"2210\" data-start=\"2196\"\u003eIdeal altitude\u003c\/strong\u003e: grown between 1,400 and 1,800 meters above sea level.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-end=\"2310\" data-start=\"2291\"\u003eWashed process\u003c\/strong\u003e: double fermentation for greater aromatic complexity.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-end=\"2388\" data-start=\"2367\"\u003eRefined profile\u003c\/strong\u003e: notes of mandarin, plum, caramel, pear, and carob.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatility\u003c\/strong\u003e: Perfect for filter brews using the Chemex and V60.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Gifize spa","offers":[{"title":"None (in Chicchi)","offer_id":65337326141789,"sku":"31176","price":11.3,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":65337326174557,"sku":"31176","price":11.3,"currency_code":"EUR","in_stock":true},{"title":"Moka","offer_id":65337326207325,"sku":"31176","price":11.3,"currency_code":"EUR","in_stock":true},{"title":"Pourover","offer_id":65337326240093,"sku":"31176","price":11.3,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":65337326272861,"sku":"31176","price":11.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/5765\/4612\/files\/specialty-coffee-1.webp?v=1741017447"},{"product_id":"finca-los-santos-double-fermentation-peru-grandi-selezioni-riserva-copia","title":"Wegida Yirgacheffe Heirloom Natural Ethiopia | Specialty Coffee","description":"\u003cp\u003e\u003cstrong\u003eWegida Yirgacheffe Heirloom Natural Ethiopia\u003c\/strong\u003e is the most authentic expression of the Ethiopian highlands. In the cup, this coffee is clear and bright, characterized by delicate notes of chamomile, mandarin, and cherry. The sweetness of honey and sugar accompanies a smooth finish of cocoa, resulting in a complex, floral, and perfectly balanced cup.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eOrigin and Terroir\u003c\/h2\u003e\n\u003cp\u003eGrown on the highlands of Yirgacheffe, in the Wegida region, this Arabica coffee thrives in the shade of false banana trees, which protect the plants and foster a naturally balanced microclimate. Here, at an altitude of 2,150 meters, cultivation follows sustainable practices, and harvesting is done entirely by hand, with careful selection of ripe cherries. Through the Ama Commitment program, the independent producer Burtukan also supports income diversification and the development of the local community.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eProcessing Method\u003c\/h2\u003e\n\u003cp\u003eThis batch is processed using the natural method, a technique that brings out the coffee’s aromatic complexity and sweetness. The meticulous processing results in a complex, floral, and perfectly balanced cup, highlighting the characteristics of the Heirloom Arabica variety.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eTasting Profile\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e Mandarin\u003c\/li\u003e\n\u003cli\u003eCherry\u003c\/li\u003e\n\u003cli\u003eCaramel\u003c\/li\u003e\n\u003cli\u003eChamomile\u003c\/li\u003e\n\u003cli\u003eApricot\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;The result is a complex, floral, and perfectly balanced cup, characterized by a sweetness of honey and sugar and a smooth cocoa finish.\u003c\/p\u003e\n\u003ch2\u003eRecommended Pairings and Uses\u003c\/h2\u003e\n\u003cp\u003eIdeal for pour-over methods such as Chemex, V60, and other pour-over methods, where it fully reveals its aromatic complexity, brightness, and delicate notes of chamomile, mandarin, and cherry.\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003eWhy Choose Double Fermentation Peru\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong data-end=\"2129\" data-start=\"2110\"\u003eIconic Origin\u003c\/strong\u003e: Wegida, Yirgacheffe, Ethiopia.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-end=\"2210\" data-start=\"2196\"\u003eIdeal altitude\u003c\/strong\u003e: grown at 2,150 meters above sea level in the shade of false banana trees, which create a balanced microclimate.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-end=\"2310\" data-start=\"2291\"\u003eWashed process\u003c\/strong\u003e: enhances the aromatic complexity, sweetness, and body in the cup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong data-end=\"2388\" data-start=\"2367\"\u003eRefined profile\u003c\/strong\u003e: notes of chamomile, mandarin, cherry, apricot, and caramel, with the sweetness of honey and sugar and a smooth cocoa finish.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVersatility\u003c\/strong\u003e: Perfect for filter brews (Chemex, V60, and other methods).\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSustainability and Design:\u003c\/strong\u003e Grown by Burtukan using sustainable practices, hand-harvested, and supporting the local community through Ama Commitment.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e","brand":"Gifize spa","offers":[{"title":"None (Beans)","offer_id":65337536020829,"sku":"31177","price":10.94,"currency_code":"EUR","in_stock":true},{"title":"Espresso","offer_id":65337536053597,"sku":"31177","price":10.94,"currency_code":"EUR","in_stock":true},{"title":"Moka","offer_id":65337536086365,"sku":"31177","price":10.94,"currency_code":"EUR","in_stock":true},{"title":"Pourover","offer_id":65337536119133,"sku":"31177","price":10.94,"currency_code":"EUR","in_stock":true},{"title":"French Press","offer_id":65337536151901,"sku":"31177","price":10.94,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0291\/5765\/4612\/files\/specialty-coffee-1.webp?v=1741017447"}],"url":"https:\/\/falicorizecchini.com\/en-se\/collections\/great-selections-reserve.oembed","provider":"Filicori Zecchini Italia","version":"1.0","type":"link"}